I got a little creative the other night for dinner and threw together the following recipe. It is crazy easy to prepare – especially since I used left-over rice from a previous meal and followed the microwave instructions for the Mukimame (which by the way is just the fancy name for shelled edamame easily purchased at Target under the Archer Farms brand). It made me feel exceptionally healthy too – vegetables with interesting names will do that to you I suppose.
2 large chicken breast
1-16 oz package frozen Mukimame
1 large can Pineapple Tidbits (undrained)
4 1/2 cups cooked brown rice
1-12 oz jar of your favorite sweet and sour sauce
1. Cook chicken and cut into cubes.
2. Prepare Mukimame according to package instructions.
3. Combine all ingredients in a pot over low heat until warmed through.
4. Plate and enjoy. Serves 6